While graded just below Prime, our Choice Beef has excellent marbling, and is incredibly tender. We source all of our Choice beef from the Pacific Northwest (based on availability), and Pioneer offers the following Choice Graded cuts – each are available as a Steak or Roast:
USDA Prime
Only 2% of all beef available in the US is graded Prime. This distinction is based on the meat’s unique and rich marbling and tenderness. We source all of our Prime beef from the Pacific Northwest (based on availability), and Pioneer offers the following Prime Graded cuts – each are available as a Steak or Roast:
- Bone-in and Boneless Prime Ribeye
- Prime NY Striploin
- Prime Tenderloin
- Prime Top Sirloin
- Prime Porterhouse and T-Bone
- Prime Beef Back Ribs
USDA Choice
Grass Fed Beef
Ground Beef
Veal