While graded just below Prime, our Choice Beef has excellent marbling, and is incredibly tender. We source all of our Choice beef from the Pacific Northwest (based on availability), and Pioneer offers the following Choice Graded cuts – each are available as a Steak or Roast:
USDA Prime
Only 2% of all beef available in the US is graded Prime. This distinction is based on the meat’s unique and rich marbling and tenderness. We source all of our Prime beef from the Pacific Northwest (based on availability), and Pioneer offers the following Prime Graded cuts – each are available as a Steak or Roast:
- Bone-in and Boneless Prime Ribeye
- Prime NY Striploin
- Prime Tenderloin
- Prime Top Sirloin
- Prime Porterhouse and T-Bone
- Prime Beef Back Ribs
USDA Choice
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Grass Fed Beef
Oregon grown 100% grass-fed beef from Eugene. Never given Antibiotics, Steroids or Added-hormones. Consistently well-marbled and tender, with a very distinctive meaty flavor.
- 100% Grass-fed Boneless Ribeye
- 100% Grass-fed NY Striploin
- 100% Grass-fed Top Sirloin
Ground Beef
We grind all of our beef in-house, and we use only whole muscle cuts – NEVER any fillers!
- Hoss Blend – our premium grind blend composed of all our Prime and Choice Beef trimmings. This is the finest steak burger around!
- Pioneer Bacon Blend – a unique grind blend, choice beef cuts ground together with bacon!
- 85% Lean Ground Beef
- 90% Lean Ground Beef
- 95% Lean Ground Beef
- Ground Chuck
- Ground Sirloin
- 100% Grass-fed Ground Beef
- Hamburger Beef Patties in 1/4, 1/3 and 1/2 lb sizes
- Custom blends available (minimum order quantities apply)
Veal
We offer the following cuts:
- Veal NY Strip loin
- Veal Loin Chops
- Veal Shank (Osso Buco cut)
- Veal Cutlets
- Veal Liver